INGREDIENTS
2
avocados
15 oz
black beans
4 cups
canola oil
1/2 tsp
cayenne
1/2 cup
cherry
1
chile pepper
1/2 tsp
chili powder
1/2 cup
cilantro leaves
1 leaves
cilantro leaves
8 4-inches
corn tortillas
1/2 cup
cotija cheese
1
egg
1/2 cup
flour
1/2 tsp
garlic salt
2
green onions
2
juice of lime
1/2 tsp
kosher salt
1/4 cup
milk
1 1/2 cups
napa cabbage leaves
1 cup
panko bread crumbs
1 cup
sour cream
1 tbsp
water