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Creamy Chicken & Rice Casserole Recipe

Kimber
  • 50 minutes
  • Serves 8

INGREDIENTS

3

chicken breasts, cooked and shredded or cubed (about 4 cups)

2

small cans or 1 large can cream of chicken soup

2 cups

Minute (or quick cooking) rice

2 cups

chicken broth

1 cup

sour cream

2

sleeves Ritz crackers, crushed

1/2 cup

butter