INGREDIENTS
3/4 cup
thousand island dressing
1/4 cup
mustard
2 tbsp
wine vinegar
1 tsp
onion
1 tsp
garlic
1 Dash
worcestershire sauce
1 Dash
pepper sauce
8 oz
corned beef
6 oz
swiss cheese
1/2 cup
sauerkraut
12
egg roll wrappers
1 serving
vegetable oil