INGREDIENTS
1/8 tsp
black pepper
1/2 cup
carrots
1/4 cup
chicken stock
1/4 cup
cilantro leaves
1 tsp
cornstarch
1/4 cup
fish sauce
2 cups
fresh bean sprouts
4 cloves
garlic
1/3 cup
light brown sugar
4 servings
lime wedges
3 Tablespoons
low sodium soy sauce
1/3 cup
peanuts
1/2 cup
red cabbage
1/4 tsp
red pepper flakes
8 oz
rice noodles
1/4 cup
scallions
2 larges
skinless boneless chicken breasts
1 1/2 Tablespoons
tamarind paste
4 servings
vegetable oil
1/2 tsp
sambal oelek