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Cornbread, Wild Mushroom, And Pecan Stuffing

www.marthastewart.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

black pepper

1 rib

celery

1/3 cup

chicken stock

5 cups

cornbread

1/4 cup

dry white wine

1 tsp

fresh rosemary

1 tsp

fresh thyme

1/3 cup

heavy cream

10 ozs

mushrooms

1 1/2 cups

pecans

1 tsp

salt

5

shallots

6 Tbsps

unsalted butter