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Chicken Souvlaki

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs chicken breast

1/4 cup

olive oil

2 tbsp

lemon juice

2 cloves

garlic minced

1/2 tsp

salt

1 tsp

oregano

pepper

1 6 ounce container

of plain, Greek style yogurt

1

half cucumber peeled, seeded and grated

1 clove

garlic

1 tbsp

olive oil

2 tsp

white vinegar

1/2 tsp

salt (or to taste)