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Ricotta Flatbread with Pomegranate Salsa

familystylefood.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

pomegranate seeds

1/2 cup

sweetened dried cranberries

1

shallot

1 tbsp

olive oil

1 tbsp

balsamic vinegar

1 tbsp

honey

2 tsp

fresh parsley

1 tbsp

orange zest

1 pinch

salt

1

flatbread

8 oz

ricotta

1/2 cup

baby arugula