INGREDIENTS
1 cup
carrots
1/2 cup
cashew halves
1/2 cup
cilantro
1 cup
edamame
2 tsp
ginger
1/4 cup
green onions
1 tbsp
honey
6 servings
lime
1 tsp
olive oil
1/4 cup
peanut butter
3/4 cup
quinoa
1
red bell pepper
1 cups
red cabbage
1/2 small
red onion
1 tbsp
red wine vinegar
1 tsp
sesame oil
3 tbsp
soy sauce
6 servings
water