INGREDIENTS
1 serving
allergy friendly chocolate chips
3 cups
cooked rice
2 larges
carrots
2 cups
bell pepper
2 cups
fresh mushrooms
6
spring onions
1 1/2 cups
grape tomatoes
1/4 cup
extra virgin olive oil
1 serving
salt and pepper
1 Tablespoon
fennel seeds
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
curry powder
1 serving
thyme
1 c
we just returned from a beautiful riverside picnic. can't wait to tell you more that tomorrow
1 serving
tonight is the moon
1 serving
i am just so happy to be feeling again. i was ‘under the weather