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Slow-Cooker Carne Guisada

Martha Stewart
  • 375 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs Beef chuck roast or bottom round

2

Bay leaves

5

Garlic cloves

1

Green bell pepper, medium medium

1

Jalapeno, large

3/4 tsp

Oregano, dried

1 can

Tomatoes

1

White onion, medium medium

1 3/4 cups

Chicken broth, low-sodium

6 tbsp

All-purpose flour

3/4 tsp

Chili powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground

1

Flour tortillas