INGREDIENTS
2 1/2
lbs Beef chuck roast or bottom round
2
Bay leaves
5
Garlic cloves
1
Green bell pepper, medium medium
1
Jalapeno, large
3/4 tsp
Oregano, dried
1 can
Tomatoes
1
White onion, medium medium
1 3/4 cups
Chicken broth, low-sodium
6 tbsp
All-purpose flour
3/4 tsp
Chili powder
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
1
Flour tortillas