INGREDIENTS
2 heads
broccoli
1 large
red apple
1 cup
almonds
1 cup
green olives
1/2 cup
raisins
1/4 cup
dates
4 slices
bacon
2 cloves
garlic
1/4
juice of lime
1/4 cup
avocado oil
2 tbsps
dijon mustard
1 tbsp
white wine vinegar
2 tbsps
honey
1/2 tsp
himalayan salt
1/2 tsp
pepper
1 tbsp
fresh rosemary