INGREDIENTS
6
French rolls or hoagie buns
12
slices provolone cheese
1
jar sliced roasted red peppers (patted dry)
1
jar mild pepperoncini peppers/sliced pepper rings
1/4 lb
Genoa Salami
1/4 lb
thinly sliced Capacolla or smoked ham
1
thinly sliced red onion
2
large tomatoes, sliced
1/2
head iceberg lettuce, finely chopped
1
drizzle of red wine vinegar
Salt and pepper
bacon
olives
(spicy) pickles
Giardiniera
Mozzarella cheese
3
lbs. beef chuck roast trimmed of excess fat*
1 tbsp
olive oil
1 14.5 ounce can
low sodium beef broth
1 cup
Coke ((Not diet))
1/4 cup
Worcestershire sauce
1/4 cup
reduced sodium soy sauce
2 tbsp
dried minced onions
1 tbsp
beef bouillon
2 tsp
EACH dried oregano, dried basil, dried parsley
1 tsp
garlic powder
1/2 tsp
EACH onion powder, salt, pepper
1/4 tsp
dried thyme
1/3 cup
juice from jar mild pepperoncini peppers/sliced pepper rings ((from pepperoncini jar listed above))
1/2 cup
mayonnaise
1 tbsp
yellow mustard
1/2 tsp
sriracha