INGREDIENTS
3 cups
cooked chicken breast
5 slices
bacon
2 stalks
celery
1 cup
tomato
3/4 cup
mayonnaise
1 tbsp
fresh parsley
2 tbsp
green onion
1 tsp
lemon juice
1 dash
worcestershire sauce
1 serving
salt and pepper
12 leaves
romaine lettuce
1
avocado
1 serving
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