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Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

shrimp

4

juice of lime

2 tsp

garlic

1/3 cup

cilantro leaves

1/2 tsp

chili powder

4 tbsp

olive oil

1 serving

salt and pepper

3

poblano peppers

1/2 cup

cilantro leaves

2 tsp

garlic

1/2 tsp

salt

1

juice of lime

4 tbsp

plain greek yogurt

2 tbsp

mayo