INGREDIENTS
1/2 c
quinoa
2 Tbsps
grain blend
1 Tbsp
flaxseed meal
1 Tbsp
sundried tomatoes
1 Tbsp
cheese
4
fresh basil leaves
1 tsp
nondairy milk
1 c
rice chex
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
thyme
1 serving
scale
1 serving
x
1 serving
x
1 serving
x