INGREDIENTS
2
eggs
1 lb
crab meat
6 ozs
marinated artichoke hearts
1/2 cup
green onion
1/2 cup
breadcrumbs
3/4 tsp
tabasco sauce
1/2 cup
cooked bacon
2 tbsp
mayonnaise
1 tbsp
lemon juice
18 larges
mushrooms
1 tbsp
olive oil
1 serving
salt and pepper
1 cup
a combination