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Southwest Orzo Salad with Cilantro Lime Ranch Dressing

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

uncooked orzo

1 15 ounce can

corn, drained

1 15 ounce can

black beans, drained and rinsed

1 pint

cherry tomatoes, halved

2

avocados, diced

1/4 cup

chopped cilantro

Cilantro Lime Ranch:

1/4 cup

mayonnaise

1/4 cup

greek yogurt

3 tbsp

milk

1 tbsp

Lime Juice

2 tbsp

Cilantro

1

garlic clove, minced

1/8 tsp

salt

1/8 tsp

pepper