Chicken and Black Bean Flautas

shredded rotisserie chicken

shredded Pepper Jack cheese ((can also use cheddar or Monterey Jack))

black beans, rinsed and drained

salsa

(10 count) Old el Paso soft flour tortillas

oil for brushing or frying ((see note))

sour cream

adobo sauce from a can of chipotle peppers ((see Note))

lime juiced