INGREDIENTS
1 lb
hamburger, cooked
1 lb
medium shells, cooked and drained
2 cups
heavy cream
1 1/4 cups
enchilada sauce
2 cups
monterey jack or pepper jack, shredded
1 cup
cheddar cheese, shredded
1 tsp
cumin
1/2 tsp
salt
chopped tomatoes
chopped green onions