INGREDIENTS
1/4 cup
butter
1/4 cup
flour
1 16 ounce container
, sour cream
1 14.5 ounce can
, chicken broth
1 7 ounce can
, mild green chilies
1 lb
lean ground beef
3 tbsp
(or one envelope), taco seasoning
1/2 cup
water
1 cup
shredded cheddar, or Mexican blend cheese
8
medium tortillas