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Sour Cream Enchiladas

Erin Indahl-Fink
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1/4 cup

flour

1 16 ounce container

, sour cream

1 14.5 ounce can

, chicken broth

1 7 ounce can

, mild green chilies

1 lb

lean ground beef

3 tbsp

(or one envelope), taco seasoning

1/2 cup

water

1 cup

shredded cheddar, or Mexican blend cheese

8

medium tortillas