INGREDIENTS
4
Peaches, pitted and halved
2
Eggs
2 1/2 cups
All-purpose flour
1/4 tsp
Kosher salt
5/8 cup
Sugar
1/2 tsp
Table salt
1 tsp
Vanilla bean paste or vanilla extract
1/4 cup
Walnuts or pecans or almonds
1
Nine-inch unbaked pie shell
5/8 cup
Ice water
3 tbsp
Butter
16 tbsp
Butter, unsalted