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Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Erin, Naturally Ella
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 lb

asparagus

1 cup

cooked quinoa

3 handfuls

greens

2 tsp

honey

1 tsp

olive oil

2 tbsp

orange juice

1 pinch

red chili flakes

6

rice paper

2 servings

slaw dressing

1 tbsp

walnut oil