Ginger Scallion Chicken Bowls

INGREDIENTS

1/2

head napa cabbage, shredded

1/2

head purple cabbage, shredded

yellow bell pepper, cut into matchsticks

red bell pepper, cut into matchsticks

6 oz

shitake mushrooms, sliced

2 tbsp

vegetable oil

cooked chicken breasts, shredded

bunch scallions, thinly sliced (about 1 ¼ cup total)

3-inch piece of ginger, peeled and very finely minced

4 cloves

garlic, minced

4 tsp

toasted sesame oil

8 tbsp

soy sauce

4 tbsp

rice vinegar

1/3 cup

vegetable oil

1 tsp

red pepper flakes

english cucumber, sliced

3 cups

cooked white rice

1 tbsp

rice wine vinegar

avocados, thinly sliced

2 cups

thinly shredded romaine lettuce