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Fall Harvest Butternut Squash and Apple Soup

Lorie
  • 50 minutes
  • Serves

INGREDIENTS

1

Apple, small

1

Butternut squash, large

1/2 tsp

Garlic powder

1 dash

Ginger

2/3 cup

Vegetable broth

1/4 tsp

Cinnamon

1 dash

Sea salt

1/2 tsp

Cumin