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Garlic Brown Sugar Flank Steak with Chimichurri

Jessica, How Sweet Eats
  • 1470 minutes
  • Serves 4

INGREDIENTS

3 tbsp

brown sugar

2 lb

flank steak

1 cup

fresh cilantro

2/3 cup

fresh parsley

4

garlic cloves

2/3 cup

olive oil

1/4 cup

oregano

1/2 tsp

pepper

1/4 tsp

red pepper flakes

1/4 cup

red wine vinegar

1/2 tsp

salt

4 servings

chimichurri