INGREDIENTS
2 3/4 cups
flour
2 3/4 cups
buttermilk
1 large
egg
1/4 cup
vegetable oil
1/4 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1 pinch
salt
2 cups
frozen cheesecake
1 oz
cream cheese
1/4
butter
1/2 cup
powdered sugar
1/2 tsp
vanilla
1 can
cherry pie filling
1 can
cream cheese