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Thai Chicken Quinoa Bowl.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 cup

uncooked quinoa, rinsed

1

chicken breast, cooked and shredded

1/3 cup

chopped carrots

1/3 cup

shelled edamame

1/3 cup

chopped green onions

1/4 cup

chopped peanuts

1/4 cup

freshly chopped cilantro

sauce

2 tbsp

sweet chili sauce

1 tbsp

rice vinegar

1 tbsp

canned coconut milk

1/2 tbsp

brown sugar

1 tsp

creamy peanut butter (it mixes in easier if it’s melted, FYI)

1

garlic clove

1/2

lime, juice

1/8 tsp

ground ginger