INGREDIENTS
1/2 cup
uncooked quinoa, rinsed
1
chicken breast, cooked and shredded
1/3 cup
chopped carrots
1/3 cup
shelled edamame
1/3 cup
chopped green onions
1/4 cup
chopped peanuts
1/4 cup
freshly chopped cilantro
sauce
2 tbsp
sweet chili sauce
1 tbsp
rice vinegar
1 tbsp
canned coconut milk
1/2 tbsp
brown sugar
1 tsp
creamy peanut butter (it mixes in easier if it’s melted, FYI)
1
garlic clove
1/2
lime, juice
1/8 tsp
ground ginger