INGREDIENTS
2
skinless boneless chicken breasts
1 cup
sweetened coconut flakes
1/2 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
2
eggs
1 tbsp
water
1
red bell pepper
2 cups
pineapple chunks
1/2 cup
macadamia nuts
1 cup
bacon strips
8 cups
romaine lettuce
1 1/2 cups
coconut milk
1 cup
pineapple juice
1 tbsp
vinegar
2 tbsp
olive oil
2 tbsp
greek yogurt
1/4 tsp
salt
2 tbsp
honey