INGREDIENTS
1/2 cup
soy sauce
1/2 cup
tomato sauce
1/4 cup
white vinegar
1/2 cup
brown sugar
1 tbsp
cornflour
6
chicken breasts
3
egg whites
1 1/2 cups
cornflour
1 tsp
salt
1 tsp
bicarb soda
1 serving
oil
2
garlic cloves
2 tsps
ginger
1 tsp
dried chilli
200 gs
sugar snap peas
500 gs
cooked noodles