INGREDIENTS
1
large egg
6 tbsp
whole milk
1/2 cup
all-purpose flour
1 1/2 tbsp
unsalted butter, melted, plus more for the pan
2 tbsp
chopped fresh herbs
1/8 tsp
kosher salt
1 tsp
unsalted butter
1/4 cup
sliced onion
2
strips bacon, cooked and crumbled
4
large eggs
6 oz
whole milk (3/4 cup)
Kosher salt and freshly ground pepper
1 oz
cheddar cheese, shredded (about 1/4 cup)