INGREDIENTS
2/3 cup
almond milk
3 cloves
garlic
1 tsp
garlic powder
1/3 cup
greek yogurt
1 tbsp
lemon juice
1 tbsp
lime juice
1 tsp
onion powder
1/2 cup
panko
1/2 tsp
pepper
3/4 cup
quinoa flakes
1/2 cup
quinoa flour
1/2 tsp
sea salt
3 tsp
siracha
1 tsp
smoked paprika
1 large
zucchini