Favoreats
Favoreats LLC
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INGREDIENTS
2 servings
coarse salt
1 tbsp
fresh flat-leaf parsley
3/4 lb
green olives
2 servings
hot sauce
1/2
juice of lemon
1/4 lb
oil cured black olives
1/2 cup
olive oil
1/4 cup
oregano
2 tbsp
peppers
1/4 cup
red wine vinegar
2 fillets
salt packed anchovy
1 tbsp
thyme