INGREDIENTS
1 small
onion
1 small
carrot
2 large stalks
celery
1 T
olive oil
1 T
garlic
1 tsp
dried thyme
1 tsp
seasoning
3 links
turkey sausage
1 can
canned tomatoes
6 cups
chicken stock
1/4 cup
brown lentils
1/4 cup
red lentils
1 serving
salt and pepper
1/4 cup
brown rice
4 cups
spinach
2 Ts
balsamic vinegar