INGREDIENTS
8 oz
Chicken breast, skinless boneless halves
1
Cilantro, fresh
1 4 ounce can
Green chile peppers
2 tbsp
Green onion
1
Salsa and/or thinly sliced green onion
4 cups
Spinach, fresh
2/3 cup
Chicken broth, reduced-sodium
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1/2 tsp
Cumin, ground
6
7 inches whole wheat flour tortillas
1/2 cup
Milk
1/2 cup
Monterey jack cheese or cheddar cheese
1 1/4 cups
Sour cream, light