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Pumpkin Pie Bread Pudding w/ Caramel Sauce

Recipe by Jamie Sanders
  • minutes
  • Serves

INGREDIENTS

1 1/4

cup cup packed brown sugar

2

Tsp Pumpkin Pie Spice

3

cups Milk or Silk Almond Milk

1

Tsp Vanilla

1 1/2

cup Pumpkin (not pumpkin pie filling)

3

 Eggs

6

cups French bread, cubed

1/4

cup Butter, melted

1/2

cup Chopped pecans (reserve 2 tbs for topping

1

Tsp Cinnamon sugar

Caramel sauce