INGREDIENTS
1 1/4
cup cup packed brown sugar
2
Tsp Pumpkin Pie Spice
3
cups Milk or Silk Almond Milk
1
Tsp Vanilla
1 1/2
cup Pumpkin (not pumpkin pie filling)
3
Eggs
6
cups French bread, cubed
1/4
cup Butter, melted
1/2
cup Chopped pecans (reserve 2 tbs for topping
1
Tsp Cinnamon sugar
Caramel sauce