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Chile con Queso

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 6

INGREDIENTS

15 oz

canned tomatoes

3 cups

cheddar cheese

1/2 cup

cilantro

2 tbsp

flour

2 cloves

garlic

1

jalapeno pepper

3 cups

monterey jack cheese

2

serrano chiles

1/2 cup

sour cream

2 tbsp

unsalted butter

1 cup

whole milk

1/2 cup

yellow onion