INGREDIENTS
2 cloves
garlic
2 tbsp
olive oil
9 oz
refrigerated cheese tortellini
20 oz
condensed tomato soup
2 cups
chicken broth
1 1/2 cups
milk
2 cups
fat free half-and-half
1/2 cup
sundried tomato paste
1 tsp
onion powder
2 tsp
italian seasoning
1/2 tsp
salt
1/2 cup
parmesan cheese
1 serving
garlic