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Lighten Up! Grapefruit & Avocado Salad with Shrimp

www.sweetsugarbean.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baby back ribs

1 serving

avocado

1 lb

shrimp

3 tbsps

extra virgin olive oil

1/4

juice of lemon

1 clove

garlic

1 serving

salt and pepper

1 large

grapefruit

1

avocado

2 tbsps

extra virgin olive oil

1 tbsp

red wine vinegar

1 tsp

dijon mustard

1/2 tsp

honey

1/4 tsp

salt

1/8 tsp

pepper

2 tbsps

fresh dill

142 gs

baby greens

1/2

english cucumber

1 small

bread bowl

4

carrot top leafy greens