INGREDIENTS
1 serving
baby back ribs
1 serving
avocado
1 lb
shrimp
3 tbsps
extra virgin olive oil
1/4
juice of lemon
1 clove
garlic
1 serving
salt and pepper
1 large
grapefruit
1
avocado
2 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
1 tsp
dijon mustard
1/2 tsp
honey
1/4 tsp
salt
1/8 tsp
pepper
2 tbsps
fresh dill
142 gs
baby greens
1/2
english cucumber
1 small
bread bowl
4
carrot top leafy greens