Slow Cooker Beef Tips Recipe (Print recipe)

INGREDIENTS

large onion, halved & cut into slivers

8 oz

sliced mushrooms

to 2 lbs. beef top sirloin steak, cubed*

1 tsp

salt

1/4 tsp

pepper

1 tbsp

canola or vegetable oil

2 1/3 cups

beef broth

1 1/2 tbsp

Worcestershire sauce

3 tbsp

cornstarch

cooked mashed potatoes

chopped fresh parsley {optional}