INGREDIENTS
3 cups
Rotisserie chicken
2
Celery stalks
1/4 cup
Cranberries, dried
1
Granny smith apple
1/2 tsp
Onion powder
1 1/2 tsp
Tarragon, dried
2 tbsp
Mayo, light
1
Pepper, freshly ground
3/4 tsp
Salt, coarse
1/2 cup
Fisher's sliced almonds
3 tbsp
Greek yogurt, plain