INGREDIENTS
1 serving
shells
12 ozs
pasta shells
1 tbsp
olive oil
1 cup
yellow onion
1 lb
italian sausage
3 cloves
garlic
1 large
egg
15 ozs
ricotta cheese
6 ozs
spinach
1 cup
parmesan cheese
1 tbsp
fresh basil
1/4 cup
bread crumbs
1/2 tsp
salt
1/2 tsp
pepper
28 ozs
canned tomatoes