INGREDIENTS
2/3 cup
Jimmy dean turkey sausage crumbles
1/2 cup
Carrots
1
medium sized head Green cabbage
1/4 cup
Parsley
14 oz
Chicken or vegetable stock, low sodium
1 tsp
Balsamic vinegar
15 oz
Tomato sauce, organic
1 cup
Farro, cooked
1/2 tsp
Fennel seed
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Parmesan cheese
1 Tablespoon fresh or 1/2 teaspoon dried oregano