INGREDIENTS
1 1/2 lbs
flank steak
1/2 tsp
cumin
2
garlic cloves
1/2 tsp
kosher salt
1 serving
pepper
3 tbsps
red onion
1 tsp
olive oil
1/4 cup
lime juice
2 media
vine ripened tomatoes
1 cup
canned black beans
1 cups
fresh corn kernels
2 tbsps
cilantro
1 serving
kosher salt