Cheesy Mexican Rigatoni Bake

INGREDIENTS

12 oz

rigatoni pasta

8 oz

chorizo (or ground pork sausage + 1 teaspoon chili powder)

1/2 cup

diced onion

poblano pepper, seeded and diced

1 4 ounce can

green chiles

3 tbsp

butter

3 tbsp

flour

2 1/2 cups

milk (I used fat free half & half)

2 tsp

ground cumin

2 tsp

chili powder

1 1/2 tsp

salt (or to taste)

1 can

black beans, rinsed

2 cups

shredded cheese

optional toppings: cilantro, sour cream, salsa