INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger, ground
1 cup
Almond milk, unsweetened
2 tbsp
rolled oats
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Coconut oil
2 tbsp
Flaxseed, ground
1/3 cup
Water