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Vegan Spiced Carrot Muffins

Oh My Veggies
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1/2 tsp

Ginger, ground

1 cup

Almond milk, unsweetened

2 tbsp

rolled oats

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Coconut oil

2 tbsp

Flaxseed, ground

1/3 cup

Water