INGREDIENTS
1 tbsp
olive oil
1 large
onion
1 large
carrot
2 stalks
celery
1 large
potato
2 cloves
garlic
1 tbsp
flour
1/2 tsp
dry mustard
1/8 tsp
cayenne pepper
28 oz
vegetable broth
1 serving
low sodium chicken broth
8 oz
broccoli crowns
1 cup
low fat shredded cheddar cheese
1/2 cup
low fat sour cream
1/8 tsp
salt