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How to Brine a Turkey

Janelle Nehrenz
  • 70 minutes
  • Serves 10

INGREDIENTS

1 gal

vegetable stock

1/2 cup

kosher salt

3/4 cup

brown sugar

1 tbsp

black peppercorns

2 tsp

cinnamon

2

sprigs Rosemary

4

Sage leaves

6 cups

ice