INGREDIENTS
1
avocado
15 oz
canned white beans
1 tbsp
canola oil
1 medium
carrot
2 tsp
chipotle chile in adobo
2 tbsp
cider vinegar
1/4 cup
fresh cilantro
2 cups
red cabbage
2 tbsp
red onion
1/4 tsp
salt
1/2 cup
sharp cheddar cheese
4 10-inches
whole-wheat wraps