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Crockpot Smoky Brisket Tacos with Shredded Cabbage + Sweet Corn.

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

4 lb

beef brisket

1 tsp

smoked paprika

1 tsp

ground cumin

1 tsp

onion powder

1 tsp

salt

1 tsp

pepper

1/2 tsp

chili powder

8 oz

your favorite beer

1/2

red cabbage, sliced until shredded

2

limes, juiced + extra for serving

1 tsp

olive oil

2

ears sweet corn, cut from the cob (cooked if you desire)

4 oz

queso fresco cheese, crumbled

8

to 10 flour tortillas