INGREDIENTS
4 lb
beef brisket
1 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
salt
1 tsp
pepper
1/2 tsp
chili powder
8 oz
your favorite beer
1/2
red cabbage, sliced until shredded
2
limes, juiced + extra for serving
1 tsp
olive oil
2
ears sweet corn, cut from the cob (cooked if you desire)
4 oz
queso fresco cheese, crumbled
8
to 10 flour tortillas