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“Skillet Stuffing”

The Official Site of Georgia Pellegrini
  • 75 minutes
  • Serves 8

INGREDIENTS

4

stalks Celery

4 tbsp

Currants, dried

8 tbsp

Flat parsley, fresh leaves

10 cloves

Garlic

8 tbsp

Shallots

2 tbsp

Thyme, fresh

1

Salt and pepper

8 tbsp

Walnuts

6 cups

Stale bread

8 tbsp

Butter

2 cups

White wine